Cover & Feature Stories
The challenge, of course, is simple: We have to take the ordinary people we find in our stores and, somehow, generate extraordinary results. Much of the secret to proper training lies not solely in what we train people to do but, more, how we set up the system and the environment in which they work.
American Food And Ag Exporter is an unusual magazine. It tells the food and ag buyers of the world all about the great bounty available from America. At the same time, the magazine is now under new ownership, and with that ownership comes a wealth of experience and resources in food exporting and in publishing, all of which are being employed to serve your needs.